Isolated Soy Protein - Injection type
The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It posses a strong gelling ability.
All low temperature meat products with injection process.
Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.
12 months from date of manufacture.
COUNTRY OF ORIGIN
ISO9001-2000, KOSHER, HALAL, HACCP, NON GMO IP, FDA, BRC
20kg net weight per white paper bag.