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            Isolated Soy Protein - Injection type

             

            DISCRIPTION

            The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It posses a strong gelling ability.

             

            PRODUCT APPLICATION

            All low temperature meat products with injection process. 

             

            CHEMICALS

             

            MICROBIOLOGY

             

            PHISICALS

             

            STORAGE CONDITION
            Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.
             
            RECOMMENDED SHELF-LIFE
            12 months from date of manufacture.
             
            COUNTRY OF ORIGIN
            China
             
            CERTIFICATE
            ISO9001-2000, KOSHER, HALAL, HACCP, NON GMO IP, FDA, BRC
             
            PACKING DETAILS
            20kg net weight per white paper bag. 

            Technical Support: Shanghai Information Management Culture Communication Co. Ltd..

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